So as I begin my second phase of education (Interior Design Degree @ DCTC), I continue to explore some of the Ontario vinos I have brought with me.

This entry begins a four-part series on several 2009 vintages and one 2008 vintage from a 118yo family-owned winery.  Started in 1893 outside Stuttgart Germany, Herr Konzelmann, a restauranteur and expert in food&wine produced his personal supply.  Four generations later and half the world away, great-grandson Friedrich Konzelmann: Herbert, continues to produce exceptional wines on their Niagara Peninsula estate: Konzelmann Estates.

This oak-aged Merlot Reserve 2009, Niagara Peninsula VQA displays a greater complexity than most I’ve tasted of late.  The full nose of this rich ruby vino exhibits essences of sweet ripe cherry and cracked black pepper.  The 13.5%alc.vol is barely noticeable on the palate as flavors of cherry and mulberry and soft smooth tannin lead to a warm lingering finish.

The finish is of particular note.  Most dry reds are not very conducive to the pairing with most chocolate.  I could detect the presence of some chocolate flavoring in this lingering finish, so I decided to try some of the Belgian-made Caribbean dark chocolate in my secret stash.  Not so secret really as its available on Amazon… The affect of the bitter-sweet dark chocolate with the vino is something I can’t fully describe.  You’ll just have to try it.

Available at the LCBO ~$12/btl.

Cheers!!

~tvb

————

**image credit: Me!  I took this image myself with my camera phone, ran it through a photo editing platform, then uncapped the bottle and went nuts.  thevinoboy.com makes no claim to ownership of the depiction and republishes the likeness under fair use provisions for review and critique.

Leave a Reply