Its been a while since last I was in Ontario, so for the next little while, I’ll be focusing my palate on what’s growing right outside my back door.

As many of you may already know, Riesling is a very versatile grape with wines ranging from lip-smackingly dry to succulent and rarefied Icewine. Your vinoboy prefers the drier side of the vine.

Brilliant straw-colored in the glass. The nose is definitely citrus-forward but there’s a delicate undertone of something resembling wild roses.  The forward palate is definitely citrus-based and tangy; the floral notes reappear on the soft finish.  Yummy.

Be sure to chill this vino rather well – there’s a sourness that comes out when it gets close to room temperature.  This would be one of those times to crack out the ice bucket.

Flattened chicken convection-roasted served aside garlic mashed potatoes and almond green bean, this dry Riesling was amazing.

Cheers!

~tvb

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**image credit – The Winery.  thevinoboy.com makes no claim to ownership and republishes image under fair use provisions for review and critique.

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