This is my very first vino from a vintner whose vines, but for a small body of water; practically straddle appellations.  Examining the viticulture map of California, I can see Sonoma Valley begins just across San Pablo Bay from San Francisco.

Sterling has labeled this vino as Central Coast so the grapes used to produce this Chardonnay are from the vineyards south of San Fran.  So there we have it – chilling in the fridge to ~14°C, grilled chicken seasoned with fresh sage & oregano, roasted smashed potatoes with Mediterranean sea salt, and sauteed haricots vert.

The deep golden color in the glass is a prelude to light scents of butter-cream, pineapple and orange.  The palate is full and mouth-filling, the tropical flavors carrying through to a decent finish, though the pale haze of muddled oak creates a complexity better suited to a mid-palate rather than an aftertaste.    LCBO ~$15/blt.

Humbly, your vinoboy places a “Recommended” check mark on it.  I am not exactly a lover of Chardonnay in-and-of-itself and tend to be extraordinarily picky. The benchmark set by V Sattui’s Caneros Chardonnay makes for quite a challenge for most other Chard’s.




**image credit: Google Image search results. makes no claims to ownership and republishes under fair use provisions for review and critique.

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