I’ve not sipped any bubbles since my Yuletide binge began with a ghastly Prosecco on Dec 12, 2010 and toasted the new year with Veuve Clicquot Ponsardin at the stroke of midnight, January 1st, 2011.

This special occasion is in celebration of the beginning of a new chapter in my life. I’m pursuing some international education opportunities and moving to the mid-western USA to be with my beloved partner of almost 9 years.

Why Mumm Napa?  We’re planning a winery tour for March 2012 so I thought it a good idea to explore offerings from wineries in and around the northern edge of the Napa Valley.

Once the mousse subsided, the nose is slightly yeasty, slightly spicy, and slightly floral. The dance of bubbles on the tongue assisted in delivering mid-weight mouth-feel, faint flavors of melon and lemongrass, decent acidity and a flat finish.  I was totally unimpressed with the lack of yeastiness that failed to carry through to the finish – ESPECIALLY from a vino produced in the méthode Classique.

Drinkable to be sure, but a vinoboy recommendation, not really. Pricing in Ontario, like certain Australian vinos, is injurious. I’ve seen this vino in the USA at ~$20/btl.  Here in Toronto at the LCBO, this bottle of non-vintage California Sparkling wine cost me ~$39!!

~tvb

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images credit – The Winery.  thevinoboy.com makes no claims to ownership and republishes under fair use provisions for review and critique.

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